The chefs and staff at The Slaters arms are rightly proud of the reputation for excellent quality food and service that has been gained over the years, with dishes ranging from our signature dish of Lamb Henry to the weekly specials displayed in the bar. We pride ourselves that wherever possible we use locally sourced seasonal ingredients to create dishes for you to enjoy.
Whether you would prefer a traditional Sunday Roast or are looking for a special meal for a special occasion, or even just a lunchtime snack you will not be disappointed with the fare.
Evening Menu:
Appetizers
Fresh homemade soup of the day
Served with a warm crusty roll.
Homemade chicken liver pate
Served with toast & salad garnish
Black pudding & apple fritter accompanied
With a grain mustard sauce
Aubergine stuffed with vegetable provencale
& gratinated with mozzarella cheese
Battered mushrooms coated with a cajun spice
& drizzled with garlic butter & dill mayonnaise
Battered haddock goujons
Served with a home made tattare sauce
Main courses
The Slaters Arms Lamb Henry.
Our chef`s own speciality,
A generously cut shoulder of lamb,
Marinated in mint & honey and slow roasted
Then served with a rich jus
{subject to availability at peak times}
Breast of chicken served with a
cider, mushroom and apricot cream sauce.
Griddled fillet of Scottish salmon
Served with a lemon pickle
And a green herb dressing
Traditional bolognaise lasagne
Served with salad & a choice of
Garlic bread or fries
Large battered haddock fillet
Cooked in the chef`s own special beer batter
Served with chips & mushy peas
{ v } Spinach & ricotta cannelloni
Served with salad & a choice of
Garlic bread or fries
Cajun coated chicken served on a bed of
House salad with a dill mayonnaise dressing
Trio of Jacksons of Cracoe sausages
Served on a bed of mashed potato with vegetables
And mustard gravy
12oz horse shoe gammon
Served with a brace of fried eggs
Loin of pork steak
Served with apple sauce, black pudding
With a sage & onion gravy
Prime 10oz rib eye steak
Cooked to your liking & served with a grill garnish
Prime 10oz sirloin steak
Cooked to your liking & served with a grill garnish.
Mixed grill, compromising of;
4oz gammon, 5oz rump, lamb chop, sausage, black pudding,
Fried egg, mushrooms, onion rings fried bread
And served with chips
Example Desserts: these change regularly
Hot Chocolate Fudge Cake
Black Cherry Bakewell
Cheesecake with Raspberry Topping
Bread and Butter Pudding
Apple and Sultana Crumble
Blackberry Pannacotta
Banoffee
Keylime Pie
Lunchtime Menu:
Hot Baguettes
All served with chips & a salad garnish; choose from the following;
Hot topside of beef with onion.
Old favourite- the bacon, lettuce & tomato.
Tuna melt { tuna & onion mayonnaise topped with Cheddar cheese & finished under the grill.
Chicken & bacon with lettuce & mayonnaise.
Fresh local sausage with mushrooms.
Cold Sandwiches
Choice of white or brown sliced bread served with a crisp salad garnish or homemade chips, choose from the following;
Topside of roast beef with horse-radish & red onion.
Home roast ham with whole grain mustard sauce.
Tuna and red onion in mayonnaise.
Jacket Potatoes
served with a crisp salad garnish;
Grated cheddar cheese
Tuna & onion mayonnaise
Prawn with a marie rose sauce
Three Egg Omelette
served with chips and salad garnish, served plain or with a choice of fillings
Plain omelette
Cheese omelette
Ham omelette
Main Courses
Whole tail scampi, served with a choice of new potatoes or chips, & seasonal vegetables or salad garnish
Battered haddock, served with chips & mushy peas, or new potatoes & seasonal vegetables
Poached haddock, served with parsley sauce, new potatoes & seasonal vegetables.
Home cooked cold ham, with fried egg & chips
Traditional lasagne, served with salad garnish & a choice of Chips or a garlic baguette
Home made pie of the day, see specials board for today’s selection
{ v } Spinach & ricotta cannelloni served with a salad garnish and a choice of chips or garlic bread
Griddled chicken fillet coated with a barbarque sauce and topped with cheese & bacon. Trio of jacksons of cracoe sausages ,served on a bed of mashed potato, with vegetables and mustard gravy
Lamb Henry, a generously cut shoulder of lamb, marinated in mint & honey & slow roasted, then served with a rich jus & accompanied with seasonal vegetables and a choice of potatoes
{ sometimes subject to availability }
Tender 10oz sirloin steak, served with a grill garnish.
10oz prime rib eye steak served with a grill garnish
12oz gammon served with a brace of eggs & chips.
Sunday Specials:
Choice of 2 different Roasts or Pie of the Day plus a starter or dessert of your choice