Evening Menu


Fresh homemade soup of the day. Served with a warm crusty roll - £4.25

Homemade chicken liver pate. Served with toast & salad garnish - £5.25

Black pudding slices accompanied. With a creamed wholegrain mustard sauce - £4.95

Battered mushrooms coated with a cajun spice & drizzled with garlic butter & dill mayonnaise - £5.25

Battered haddock goujons. Served with a home made tattare sauce - £5.50

Main Courses

The Slaters Arms Lamb Henry. Our chef`s own speciality, A generously cut shoulder of lamb, Marinated in mint & honey and slow roasted Then served with a rich jus {subject to availability at peak times} - £13.50

Wholetail scampi served with a choice of new potatoes or fries with salad or vegetables - £8.95

Larged battered haddock served with chips and mushy peas - £9.50

Traditional bolognaise lasagne with salad and fries or garlic bread - £9.75

Home pie of the the day - £8.95

Cajun coated breast of chicken sat on a bed of salad and coated with a dill mayonnaise dressing. - £9.95

{ v } mushroom stroganoff with rice and salad - £9.95

Breast of chicken served with an onion, mushroom, garlic & Dijon mustard sauce - £10.50

Poached fillet of salmon piccata, served with potatoes and salad - £10.50

12oz gammon with a brace of fried eggs with fries and vegetables - £10.50

Surf & turf; 5oz rib eye steak with wholetail scampi and a grill garnish and fries - £14.50

Prime 10oz rib eye steak with a grill garnish { onion rings, mushrooms, tomato } - £14.50

Example Desserts: these change regularly

Hot Chocolate Fudge Cake
Black Cherry Bakewell
Cheesecake with Raspberry Topping
Bread and Butter Pudding
Apple and Sultana Crumble
Blackberry Pannacotta
Keylime Pie

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